top of page

Jobs

The Auberge Le Tricorne team is looking for reliable and attentive staff to help ensure the comfort and warm welcome of our guests.

Nestled in an exceptional natural setting, our inn is committed to offering an authentic, welcoming, and thoughtfully crafted experience.

 

Housekeeping  and Guest Room Comfort Attendant

Part time - seasonal

Your Role
 

Working closely with the inn’s team, you will help provide visitors with a spotless, welcoming environment. Your main responsibilities include:

  • Cleaning and preparing guest rooms between stays

  • Cleaning bathrooms and common areas

  • Changing linens and preparing rooms for guest arrivals

  • Maintaining overall cleanliness and contributing to the warm atmosphere of the inn

  • Reporting any maintenance or repair needs

  • Helping create a memorable experience for all visitors through the quality of your work
     

Desired Profile

  • Strong attention to detail and pride in a job well done

  • Reliability and ability to work independently

  • Positive attitude and team spirit

  • Ability to work in a dynamic environment

  • Experience in housekeeping is an asset, but not required
     

What We Offer

  • Seasonal part‑time position (from May 1 to the end of October)

  • Flexible schedule (mainly daytime)

  • An exceptional natural work environment

  • A small, warm, and supportive team

  • A human‑centered workplace where everyone contributes to the guest experience
     

The inn is located in the countryside, in a peaceful setting near Sherbrooke, North Hatley, and Magog. As public transportation does not serve the area, applicants must be able to travel by their own means.

To apply, please send your résumé to info@letricorne.com.

Assistant Cook

Part time - seasonal

Your Role
 

You will be responsible for preparing and serving delicious homemade breakfasts that help make our guests’ stay even more memorable.

Main responsibilities:

  • Prepare homemade breakfasts for the inn’s guests

  • Set up and present dishes in a welcoming and appealing way

  • Maintain cleanliness and organization in the kitchen

  • Assist with simple breakfast menu planning

  • Follow food safety and hygiene standards

  • Contribute to creating a warm and welcoming experience for visitors
     

Profile We’re Looking For
 

  • Interest in or passion for homemade cooking

  • Strong organizational skills and ability to work independently

  • Positive attitude and team spirit

  • Attention to detail and pride in a job well done

  • Previous kitchen experience (an asset, but not required)
     

What We Offer
 

  • Seasonal part-time position

  • Schedule mainly early mornings (7 a.m. to noon), varying weekdays and weekends

  • An exceptional work environment surrounded by nature

  • A warm and close-knit team

  • A human-centered workplace where everyone contributes to the guest experience
     

Located in the bucolic countryside of the Eastern Townships, near Sherbrooke, North Hatley and Magog, the inn is in a rural area not served by public transportation. The successful candidate must therefore be able to travel to the location by their own means. To apply, send cv at info@letricorne.com.

memphremagog tourism logo

Auberge Le Tricorne Inn
50, chemin Gosselin
Canton de Hatley, Québec, Canada
819 842-4522
info@letricorne.com

CITQ: 036853

eastern canton tourism logo
  • alt.text.label.Instagram
  • alt.text.label.Facebook

© 2024 by Le Tricorne
Privacy Policy

bottom of page